Educational Activity

Practical course of food allergy

“APAPARI Practical Course of Food Allergy” is an on-demand e-learning course series to be available on APAPARI website.

We selected 6 themes and 1 OFC training course, and invited the specialists who has wealth of knowledge and experience as speakers.
Those videos will be uploaded on the APAPARI website from January 2022 to March 2023.
We believe that the presentations will provide a great learning experience for you.

The password is required for viewing lectures.
If you would like to watch it and do not know the password, please contact the APAPARI office info@apapari.org.

ThemeTitleSpeaker
1Up to date on food allergy
1Food allergy in AsiaGary Wong
(Hong Kong)
2IgE mediated food allergyPantipa Chatchatee
(Thailand)
3Non-IgE mediated food allergyYoshiyuki Yamada
(Japan)
2Mechanisms of food allergy
1Mechanisms of food allergy – an overviewKenji Matsumoto
(Japan)
2Food allergensYasuto Kondo
(Japan)
3Prevention of food allergy
1Prevention: Lessons from clinical researchYukihiro Ohya
(Japan)
2Prevention: From bench to bedsideHideaki Morita
(Japan)
4Diagnosis of food allergy
1How to diagnose food allergySakura Sato
(Japan)
2Component-resolved diagnosticsMagnus P. Borres
(Sweden)
3Tree nut and seed allergyKyunguk Jeong
(Korea)
5Management of food allergy
1Management of food allergy for clinical practiceKomei Ito
(Japan)
2Management of food-induced anaphylaxisElizabeth Tham
(Singapore)
6Oral immunotherapy
1OIT: Lessons from clinical researchNoriyuki Yanagida
(Japan)
2New insight into adjuvant OITAgnes Leung
(Hong Kong)
7Oral food challenge: Traning couse
LectureOFC guidanceMotohiro Ebisawa
(Japan)
Traning movie 1TBC
Traning movie 2TBC
Traning movie 3Management of clinical symptoms during OFCYoko Miura
Traning movie 4Case-based trainingYoko Miura

 

Workshop

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