Practical course of food allergy
“APAPARI Practical Course of Food Allergy” is an on-demand e-learning course series to be available on APAPARI website.
We selected 6 themes and 1 OFC training course, and invited the specialists who has wealth of knowledge and experience as speakers.
Those videos will be uploaded on the APAPARI website from January 2022 to March 2023.
We believe that the presentations will provide a great learning experience for you.
The password is required for viewing lectures.
If you would like to watch it and do not know the password, please contact the APAPARI office firstname.lastname@example.org.
|1||Up to date on food allergy|
|1||Food allergy in Asia||Gary Wong|
|2||IgE mediated food allergy||Pantipa Chatchatee|
|3||Non-IgE mediated food allergy||Yoshiyuki Yamada|
|2||Mechanisms of food allergy|
|1||Mechanisms of food allergy – an overview||Kenji Matsumoto|
|2||Food allergens||Yasuto Kondo|
|3||Prevention of food allergy|
|1||Prevention: Lessons from clinical research||Yukihiro Ohya|
|2||Prevention: From bench to bedside||Hideaki Morita|
|4||Diagnosis of food allergy|
|1||How to diagnose food allergy||Sakura Sato|
|2||Component-resolved diagnostics||Magnus P. Borres|
|3||Tree nut and seed allergy||Kyunguk Jeong|
|5||Management of food allergy|
|1||Management of food allergy for clinical practice||Komei Ito|
|2||Management of food-induced anaphylaxis||Elizabeth Tham|
|1||OIT: Lessons from clinical research||Noriyuki Yanagida|
|2||New insight into adjuvant OIT||Agnes Leung|
|7||Oral food challenge: Traning couse|
|Lecture||OFC guidance||Motohiro Ebisawa|
|Traning movie 1||TBC|
|Traning movie 2||TBC|
|Traning movie 3||Management of clinical symptoms during OFC||Yoko Miura|
|Traning movie 4||Case-based training||Yoko Miura|