Educational Activity

Practical course of food allergy

“APAPARI Practical Course of Food Allergy” is an on-demand e-learning course series to be available on APAPARI website.

We selected 6 themes and 1 OFC training course, and invited the specialists who has wealth of knowledge and experience as speakers.
Those videos will be uploaded on the APAPARI website from January 2022 to March 2023.
We believe that the presentations will provide a great learning experience for you.

The password is required for viewing lectures.
If you would like to watch it and do not know the password, please contact the APAPARI office

1Up to date on food allergy
1Food allergy in AsiaGary Wong
(Hong Kong)
2IgE mediated food allergyPantipa Chatchatee
3Non-IgE mediated food allergyYoshiyuki Yamada
2Mechanisms of food allergy
1Mechanisms of food allergy – an overviewTBA
2Food allergensYasuto Kondo
3Prevention of food allergy
1Prevention: Lessons from clinical researchYukihiro Ohya
2Prevention: From bench to bedsideHideaki Morita
4Diagnosis of food allergy
1How to diagnose food allergySakura Sato
2Component-resolved diagnosticsMagnus P. Borres
3Tree nut and seed allergyKyunguk Jeong
5Management of food allergy
1Management of food allergy for clinical practiceKomei Ito
2Management of food-induced anaphylaxisElizabeth Tham
6Oral immunotherapy
1OIT: Lessons from clinical researchNoriyuki Yanagida
2New insight into adjuvant OITAgnes Leung
(Hong Kong)
7Oral food challenge: Training course
LectureOFC guidanceMotohiro Ebisawa
Training movie 1Preparing for an oral food challengeMakoto Nishino
Training movie 2How to perform an oral food challengeMakoto Nishino
Training movie 3Management of clinical symptoms during OFCYoko Miura
Training movie 4Case-based trainingYoko Miura



Webinar  – BASIC COURSE IN PEDIATRIC ALLERGY  — 5-6 August, 2022; finished